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Ingredients
- 50 g d'amandes décortiquées
- 2 gousses d'ail
- 3 brins de persil frais, équeutés
- 170 g de beurre, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 100 g de vin blanc sec
- 100 g d'eau
- 500 g de palourdes fraîches
- 500 g d'amandes fraîches de mer
- Nutrition
- per 1 portion
- Calories
- 1791.5 kJ / 434.5 kcal
- Protein
- 9 g
- Carbohydrates
- 2.3 g
- Fat
- 42.5 g
- Saturated fat
- 23 g
- Fiber
- 2 g
- Sodium
- 321 mg
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