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Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
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Ingredients
Postre
- 20 g de grenetina en polvo
- 200 g de chocolate con leche, en trozos
- 1000 g de leche
- 1000 g de agua, para limpiar
Guarnición y plato fuerte
- 500 g de jitomate, en cuartos
- 3 dientes de ajo, pelados
- 100 g de cebolla blanca, en cuartos
- 600 g de agua o caldo
- 5 g de sal fina, o al gusto
- 1 g de pimienta negra molida, o al gusto
- 250 g de arroz basmati
- 6 chiles poblanos, de buen tamaño, pelados y desvenados
- 300 g de frijoles bayos cocidos
- 200 g de queso panela, en trozos
- 200 g de agua
- 1 cdita de concentrado de caldo de pollo
- Nutrition
- per 1 porción
- Calories
- 1919 kJ / 457 kcal
- Protein
- 22 g
- Carbohydrates
- 44 g
- Fat
- 31 g
- Saturated fat
- 6 g
- Fiber
- 4 g
- Sodium
- 481 mg
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