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Ingredients
- 150 g di Parmigiano reggiano a pezzi
Crêpes
- 50 g di burro + q.b.
- 600 g di latte
- 250 g di farina tipo 00
- 4 uova
- 1 pizzico di sale
Besciamella
- 500 g di latte intero
- 40 g di burro a pezzi
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata grattugiata (optional)
Ripieno di radicchio e speck
- 30 g di olio extravergine di oliva
- 80 g di cipolla a pezzi
- 80 g di speck a cubetti
- 250 g di carciofi cotti al vapore
- 2 pizzico di sale
- 2 pizzico di pepe nero macinato
- 1 cucchiaino di curcuma in polvere
- 350 g di radicchio a pezzi
- 100 g di brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 1778.2 kJ / 425 kcal
- Protein
- 16.1 g
- Carbohydrates
- 40 g
- Fat
- 22.8 g
- Saturated fat
- 10.6 g
- Fiber
- 140.5 g
- Sodium
- 299.8 mg
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