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Pere al vino rosso a Cottura Lenta
TM6

Pere al vino rosso a Cottura Lenta

4.8 (19 ratings)

Ingredients

  • 750 g di vino rosso
  • 100 g di vino Porto
    or 100 g di acqua
  • 250 g di acqua
  • 350 g di zucchero
  • 2 stecche di cannella
  • 2 bacche di anice stellato
  • 2 pezzi di scorza di arancia (1x3 cm circa)
  • 4 pere Kaiser o coscia (circa 180 g l'una), sbucciate

Nutrition
per 1 porzione
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated fat
0 g
Fiber
6 g
Sodium
12 mg

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