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Bochechas de porco em vinho tinto em sous-vide
TM6

Bochechas de porco em vinho tinto em sous-vide

3.6 (7 ratings)

Ingredients

  • 20 g azeite
  • 200 g cebola roxa cortada em fatias
  • 120 - 150 g cenoura cortada em fatias (0.5 cm)
  • 50 - 70 g talo de aipo cortado em fatias (0.5 cm)
  • 80 g vinho tinto
  • 1 c. chá de sal
  • ½ c. chá de pimenta preta
  • 4 bochechas de porco (150 g cada aprox.)
  • 2 c. chá de alecrim
  • 1300 g água (aprox.)
  • 30 g sumo de limão (½ unid. aprox.)
    or 1 c. chá de ácido ascórbico em pó

Nutrition
per 1 dose
Calories
2505 kJ / 598 kcal
Protein
33 g
Carbohydrates
5 g
Fat
48 g
Saturated fat
19 g
Fiber
2.4 g
Sodium
89 mg

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