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Ingredients
Sałatka
- 10 - 15 g siemienia lnianego
- 10 g liści natki pietruszki, świeżych
- 300 g wody
- 300 - 400 g różyczek brokułu
- 280 - 300 g awokado (2 szt.), pokrojonego w 1 cm kostkę
- 200 g sera typu feta, pokrojonego w 1-2 cm kostkę
Dressing
- 50 g czerwonej cebuli, przekrojonej na pół
- 20 g oliwy z oliwek
- 20 g jogurtu naturalnego
- 10 g octu balsamicznego
- 10 g miodu, płynnego
- ¼ łyżeczki kolendry, mielonej (optional)
- 1 szczypta chili, mielonego
- ½ łyżeczki pieprzu czarnego, mielonego
- ½ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 1401 kJ / 334.5 kcal
- Protein
- 14.5 g
- Carbohydrates
- 16.5 g
- Fat
- 26.3 g
- Saturated fat
- 7.5 g
- Fiber
- 5.5 g
- Sodium
- 815.5 mg
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