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Ingredients
Cochinillo confitado al vacío
- 1800 g de cochinillo (el costillar completo y la paletilla)
- 2 cucharaditas de sal
- 2 cucharadas de manteca de cerdo
- 2 ramitas de romero fresco
- 2 ramitas de tomillo fresco
- 2 hojas de laurel secas
- 2000 g de agua
- 1 - 2 chorritos de aceite de oliva
Salsa de mandarina y chucrut
- 1 cucharada de azúcar
- 150 g de zumo de mandarina
- 1 cucharadita de extracto de buey
- 8 tiras de piel de mandarina (sin nada de parte blanca) en juliana fina
- 3 mandarinas peladas y en gajos
- 800 g de chucrut en conserva
- 1 cucharada colmada de maicena
- Nutrition
- per 1 ración
- Calories
- 3283 kJ / 785 kcal
- Protein
- 41.9 g
- Carbohydrates
- 16.8 g
- Fat
- 61.6 g
- Saturated fat
- 23.8 g
- Fiber
- 3.9 g
- Sodium
- 1323.2 mg
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