Rodaballo asado a la mediterránea
TM6 TM5 TM31

Rodaballo asado a la mediterránea

4.5 (22 ratings)

Ingredients

  • 2 berenjenas con piel
  • 6 pellizcos de sal
  • 60 g de aceitunas negras sin hueso
  • 20 g de alcaparras
  • 250 g de cebolla en cuartos
  • 4 - 5 ramitas de perejil fresco (solo las hojas)
  • 50 g de aceite de oliva virgen extra y un chorrito para regar
  • 250 g de tomate triturado en conserva
  • 1 rodaballo limpio (aprox. 1500 g)
  • 2 pellizcos de pimienta molida
  • ½ cucharadita de orégano seco
  • 60 g de vino blanco
  • 4 ramilletes de tomates cherry
  • 2 - 3 ramitas de albahaca fresca (solo las hojas)

Nutrition
per 1 ración
Calories
2382 kJ / 570 kcal
Protein
74 g
Carbohydrates
11 g
Fat
25.6 g
Saturated fat
4.4 g
Fiber
4.5 g
Sodium
1470.2 mg

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