Hareng mariné et radis roses
TM6 TM5

Hareng mariné et radis roses

4.1 (7 ratings)

Ingredients

  • 4 filets de hareng fumés doux
  • 15 g de feuilles de coriandre fraîche
  • 3 c. à soupe d'huile de noisette
  • 1 c. à soupe de jus de citron
  • 1 pincée de poivre fraîchement moulu
  • ½ botte de radis, coupés en rondelles
  • 1 oignon rouge (petit), coupé en tranches

Nutrition
per 1 portion
Calories
679 kJ / 164 kcal
Protein
10 g
Carbohydrates
2 g
Fat
13 g

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