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Pastel de judías rojas y verduras con arroz al cava
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Ingredients
Rollo de seitán
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 1 guindilla roja seca
- 30 g de salsa de soja
- 100 g de judías rojas cocidas (en conserva) lavadas y escurridas
- 8 - 10 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 700 g de agua
- 200 g de harina de trigo
- 1 calabacín en bastones de 1 cm a lo largo
- 1 zanahoria en bastones de 1 cm a lo largo
- 1 ramita de apio
- 1 cucharadita de aceite de oliva
- 4 - 5 ramitas de albahaca fresca (solo las hojas)
- 100 g de queso parmesano rallado
- 50 g de pan duro
- 1 huevo
Arroz al cava
- 30 g de aceite de oliva
- 2 dientes de ajo
- 1 chalota
- 500 g de agua
-
500
g de cava
or 500 g vino espumoso - 1 cucharadita sal
- ½ cucharadita azafrán molido
- 350 g de arroz
- 10 - 12 nueces pacanas troceadas
- 10 - 12 chips de plátano (optional)
- 10 tallos de cebollino picado
- Nutrition
- per 1 ración
- Calories
- 3334 kJ / 797 kcal
- Protein
- 27.2 g
- Carbohydrates
- 117.7 g
- Fat
- 24.2 g
- Saturated fat
- 6.6 g
- Fiber
- 8.3 g
- Sodium
- 1170.4 mg
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