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Ingredients
- 8 fresh figs, halved, stems trimmed
- 3 oz honey
- 3 oz balsamic glaze
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch salt
- 1 star anise
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- ice cream, to serve
- Nutrition
- per 1 piece
- Calories
- 197 kJ / 47 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 10 mg
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