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Ingredients
Impasto
- 100 g di zucchero
- 1 cucchiaino di zucchero vanigliato
- 2 uova
- 125 g di burro a pezzi
- 300 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- 200 g di confettura di albicocche
Copertura
- 200 g di mandorle pelate
- 200 g di nocciole sgusciate
- 130 g di zucchero
- 1 cucchiaino di zucchero vanigliato
- 175 g di burro a pezzi
Terminare la preparazione
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 724 kJ / 173 kcal
- Protein
- 2.7 g
- Carbohydrates
- 14.2 g
- Fat
- 11.4 g
- Saturated fat
- 23.9 g
- Fiber
- 1.4 g
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