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Ingredients
- 60 g di Parmigiano reggiano a pezzi
- 500 g di acqua
- 4 zucchine tonde, lavate
- 2 porri, la parte bianca, a pezzi
- 30 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 2 uova
- 120 g di Fontina a dadini
- 50 g di uvetta sultanina
- Nutrition
- per 1 porzione
- Calories
- 1481 kJ / 354 kcal
- Protein
- 19.8 g
- Carbohydrates
- 15.2 g
- Fat
- 22.7 g
- Saturated fat
- 149.5 g
- Fiber
- 4.7 g
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