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Ingredients
-
500
g di ricotta liquida (fioreta)
or 250 g di ricotta fresca liquida (fioreta) - 300 g di farina tipo 00
- 5 g di sale
- 50 g di burro
- 6 foglie di salvia fresca, lavate
-
formaggio di Malga grattugiato, a piacere
or ricotta di Malga grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2407.9 kJ / 575.5 kcal
- Protein
- 23 g
- Carbohydrates
- 62 g
- Fat
- 26 g
- Saturated fat
- 15.9 g
- Fiber
- 0 g
- Sodium
- 641 mg
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