Peoci gratinati
TM5 TM31

Peoci gratinati

4.6 (18 ratings)

Ingredients

  • 500 g di acqua
  • 1000 g di cozze fresche pulite
  • 60 g di pane raffermo a pezzi
  • 50 g di Grana Padano a pezzi (2-3 cm)
  • 1 pizzico di peperoncino in polvere
  • 1 pizzico di sale
  • 1 pizzico di pepe bianco macinato
  • 10 g di prezzemolo fresco, le foglioline lavate
  • 30 g di olio extravergine di oliva

Nutrition
per 1 porzione
Calories
1560.6 kJ / 373 kcal
Protein
35 g
Carbohydrates
17.1 g
Fat
17.3 g
Saturated fat
4.5 g
Fiber
0.4 g
Sodium
998.3 mg

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