Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicche di pane
-
120
g di pecorino stagionato, a pezzi (2-3 cm)
or 120 g di Parmigiano reggiano stagionato almeno 36 mesi, a pezzi (2-3 cm) - 1 di spicchio di aglio
- 10 g di prezzemolo fresco, le foglioline lavate
- 150 g di pane raffermo a pezzi (2-3 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 4 uova
- 50 g di acqua
Salsa di pomodoro e piselli
- 1 spicchio di aglio
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro
- 100 g di piselli freschi o congelati
- Nutrition
- per 1 porzione
- Calories
- 1678.8 kJ / 401.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 29.4 g
- Fat
- 21.6 g
- Saturated fat
- 7.9 g
- Fiber
- 2.3 g
- Sodium
- 962 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r552406