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Ingredients
- 200 g jasmine rice
- 320 g water
- 20 g oil
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1897.1 kJ / 453.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80 g
- Fat
- 10.7 g
- Saturated fat
- 1 g
- Fiber
- 1.3 g
- Sodium
- 11.4 mg
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