Tartinade jambon-œuf
TM6 TM5

Tartinade jambon-œuf

4.7 (359 ratings)

Ingredients

  • 500 g d'eau
  • 3 œufs
  • ½ botte de ciboulette fraîche
  • 100 g de jambon blanc, coupé en morceaux
  • 70 g de cornichons, en rondelles
  • ½ c. à café de sel
  • ¼ c. à café de poivre moulu
  • 1 c. à café de moutarde à l'ancienne
  • 200 g de fromage à tartiner, allégé, type Mme Loïk

Nutrition
per 1 portion
Calories
400 kJ / 96 kcal
Protein
11 g
Carbohydrates
3 g
Fat
5 g
Fiber
0.3 g

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