Compatible versions
Huevos camperos rellenos de hummus tricolor de aguacate, pimiento rojo y remolacha
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Huevos duros
- 400 g de agua a temperatura ambiente
- 6 huevos (53-63 g c/u) fríos de la nevera
Hummus tricolor
- 400 g de garbanzos cocidos lavados y escurridos
- ½ - 1 diente de ajo
- 50 g de agua
- 20 g de zumo de limón
-
1
cucharada colmada de tahini (aprox. 30 g)
or 30 g de semillas de sésamo tostado (aprox. 30 g) - ½ - 1 cucharadita de sal
- 60 g de aceite de oliva virgen extra
- 200 g de aguacate en trozos
- 200 g de pimientos rojos asados en conserva escurridos
- ½ cucharadita de pimentón dulce
- 200 g de remolacha cocida
Montaje de los huevos rellenos de hummus tricolor
- semillas de sésamo tostado para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 773 kJ / 185 kcal
- Protein
- 8 g
- Carbohydrates
- 9.3 g
- Fat
- 12.8 g
- Saturated fat
- 2.3 g
- Fiber
- 5 g
- Sodium
- 248.7 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r552886