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Ingredients
- 750 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 20 g soku z cytryny, świeżo wyciśniętego
- 50 g cukru
- 1 łyżeczka cukru waniliowego, wykonanego w TM (opcjonalnie)
- Nutrition
- per 1 porcję
- Calories
- 421.3 kJ / 100.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 26.5 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 1.4 mg
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