Duszone warzywa
TM6 TM5

Duszone warzywa

4.4 (70 ratings)

Ingredients

  • 2 ząbki czosnku
  • 10 g oliwy z oliwek
  • 300 g kapusty pak choi, pokrojonej w paski (patrz wskazówka) lub innego zielonego warzywa
  • ½ łyżeczki soli
  • 1 szczypta pieprzu czarnego, mielonego

Nutrition
per 1 porcję
Calories
143 kJ / 34.2 kcal
Protein
1.2 g
Carbohydrates
2.2 g
Fat
2.6 g
Saturated fat
0.4 g
Fiber
0.8 g
Sodium
339.8 mg

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