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Ingredients
- 240 g oliwy z oliwek, extra virgin
- 50 g musztardy francuskiej
- 50 g octu balsamicznego
- 2 łyżeczki cukru (opcjonalnie)
- 2 łyżki mieszanych ziół, suszonych (np. bazylii, oregano, tymianku, rozmarynu)
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 porcję
- Calories
- 1565.4 kJ / 374.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4 g
- Fat
- 40 g
- Saturated fat
- 6.2 g
- Fiber
- 0.7 g
- Sodium
- 482.8 mg
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