Salmón teriyaki Al vacío
TM6

Salmón teriyaki Al vacío

4.4 (15 ratings)

Ingredients

  • agua, para sumergir las bolsas
  • 40 g de semillas de ajonjolí tostadas
  • 4 de filetes de salmón, fresco (aprox. 150 g c/u)
  • 75 g de salsa teriyaki
  • 20 g de jengibre, en rebanadas delgadas
  • 1450 g de agua, asegúrese que las bolsas estén completamente cubiertas con agua
  • 30 g de jugo de limón recién exprimido
    or 30 g de vinagre blanco

Nutrition
per 1 porción
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated fat
5 g
Fiber
1.2 g
Sodium
95 mg

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