Compatible versions
Flan ai carciofi con pancetta e provola affumicata
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di provola affumicata a pezzi
- 50 g di pancetta affumicata a cubetti
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva + q.b.
- 350 g di cuori di carciofo in quarti
- 120 g di ricotta
- 2 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 730.1 kJ / 174.5 kcal
- Protein
- 11 g
- Carbohydrates
- 7.3 g
- Fat
- 15.1 g
- Saturated fat
- 4.3 g
- Fiber
- 3.2 g
- Sodium
- 288.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r553336