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Ingredients
Salsa yogurt alla menta
- 5 foglie di menta
- 125 g di yogurt naturale
- 25 g di maionese
- 1 pizzico di sale
Mini kebab
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 spicchio di aglio
- 400 g di carne trita mista (bovino e suino)
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di senape
- 1 pizzico di sale
- olio extravergine di oliva q.b.
- 600 g di patate a fette (1 cm)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 2352.5 kJ / 562.3 kcal
- Protein
- 30.2 g
- Carbohydrates
- 32.6 g
- Fat
- 33.1 g
- Saturated fat
- 10 g
- Fiber
- 2.5 g
- Sodium
- 817 mg
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