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Ingredients
- 40 g di taralli
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 filetti di acciuga sott'olio, sgocciolati
- 1 pizzico di timo secco
- 40 g di olio extravergine di oliva
- 450 g di cuori di carciofo a spicchi
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1494 kJ / 357 kcal
- Protein
- 9.2 g
- Carbohydrates
- 21.7 g
- Fat
- 23 g
- Saturated fat
- 5.5 g
- Fiber
- 12.9 g
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