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Ingredients
- 80 g di cipolla a pezzi
- 40 g di mandorle con la pelle
- 40 g di olio extravergine di oliva
- 600 g di carote, pelate e a pezzi (2 cm)
- 500 g di acqua
-
1
cucchiaio di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - ½ cucchiaino di curcuma in polvere
- 1 pizzico di noce moscata
- 1 pizzico di timo secco
- 80 g di guanciale a striscioline
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1230 kJ / 294 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.6 g
- Fat
- 216 g
- Saturated fat
- 16 g
- Fiber
- 6 g
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