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Ingredients
- 1 spicchio di aglio
- 1 citronella (lemongrass) fresca, solo la parte interna, a pezzi (3 cm)
- 1 peperoncino rosso
- 200 g di porro, a pezzi (3 cm)
- 300 g di carote, a pezzi (3 cm)
- 2 cucchiai di pasta di curry rosso
- 750 g di acqua
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 250 g di latte di cocco
- 2 cucchiaio di salsa di soia
- ¼ cucchiaino di sale
- 300 g di filetti di petto di pollo, con la pelle o senza, a fette (1 cm)
- 125 g di spaghetti di riso, secchi (cottura: 8-10 minuti)
- 1 lime, a fettine
- ½ mazzetto di coriandolo fresco (circa 10 g), le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1570 kJ / 374 kcal
- Protein
- 24.4 g
- Carbohydrates
- 37 g
- Fat
- 13 g
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