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Ingredients
- 200 g oleju z orzechów włoskich lub innego oleju orzechowego
- 1 - 2 pomarańcze, ekologiczne
- 30 g cebuli szalotki
- 20 g musztardy, ostrej
- ½ łyżeczki curry, mielonego
- ½ łyżeczki soli
- 20 g octu owocowego (np. jabłkowego, brzoskwiniowego)
- Nutrition
- per 1 porcję
- Calories
- 1988.3 kJ / 475.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.5 g
- Fat
- 50.3 g
- Saturated fat
- 4.6 g
- Fiber
- 1.8 g
- Sodium
- 347 mg
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