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Ingredients
- 200 g de pâte feuilletée maison
- 100 g d'olives noires dénoyautées
- 45 g d'huile d'olive, et 1 filet pour la finition
- 1 gousse d'ail
- 200 g d'oignons, coupés en deux
- 8 filets de rouget, avec la peau
- Nutrition
- per 1 part
- Calories
- 1229.1 kJ / 295.9 kcal
- Protein
- 11.8 g
- Carbohydrates
- 11.4 g
- Fat
- 22.5 g
- Saturated fat
- 1.9 g
- Fiber
- 1.4 g
- Sodium
- 455.6 mg
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