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Ingredients
- 50 g di pancetta a cubetti
- 150 g di cipolla a fette
- 50 g di olio extravergine di oliva
- 250 g di polpa di pomodoro
- 200 g di melanzane a dadini (2-3 cm)
- 150 g di peperoni gialli, puliti e a pezzi (4 cm)
- 150 g di peperoni rossi, puliti e a pezzi (4 cm)
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 904 kJ / 216 kcal
- Protein
- 5 g
- Carbohydrates
- 10.3 g
- Fat
- 167 g
- Saturated fat
- 10 g
- Fiber
- 2.2 g
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