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Ingredients
- 20 g di Parmigiano reggiano a pezzi
- 110 g di farina tipo 00
- 125 g di yogurt bianco non zuccherato
- 25 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di origano secco
- 60 g di provola piccante, a dadini (1 cm)
- 5 g di lievito istantaneo per torte salate
- Nutrition
- per 1 porzione
- Calories
- 523 kJ / 125 kcal
- Protein
- 5.1 g
- Carbohydrates
- 11.1 g
- Fat
- 6.6 g
- Saturated fat
- 9.5 g
- Fiber
- 0.5 g
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