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Ingredients
La glace au fromage blanc citronné (la veille)
- 1 citron vert non traité (zeste et jus)
- 40 g de sucre en poudre
- 100 g d'eau
- 300 g de fromage blanc 40 % m.g.
Le carpaccio de bar (le jour même)
- 350 g de filet de bar, sans la peau
- 6 pincées de sel, à ajuster en fonction des goûts
- 6 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 6 brins de coriandre fraîche, ciselés
- 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 756.2 kJ / 180.7 kcal
- Protein
- 14.7 g
- Carbohydrates
- 8.7 g
- Fat
- 9.7 g
- Saturated fat
- 3.3 g
- Fiber
- 0.2 g
- Sodium
- 444.8 mg
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