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Ingredients
- 3 gousses d'ail
- 1 piment, épépiné
- ½ bouquet de persil frais, équeuté
- 80 g d'huile d'olive
- 40 g de vinaigre de vin rouge
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 150 g
- Calories
- 3168 kJ / 769 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 81 g
- Saturated fat
- 12 g
- Fiber
- 4 g
- Sodium
- 1570 mg
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