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Ingredients
Le beurre de base
- 300 g de beurre, en morceaux et à température ambiante
- 2 c. à café de sel
Le beurre badiane, fenouil et algues
- 1 étoile de badiane
- ½ c. à café de graines de fenouil
- ½ c. à café de cumin en poudre
- 1 c. à café d'algues wakamé en flocons
Le beurre à l'estragon
- 4 c. à café de feuilles d'estragon frais
- 20 g de pignons de pin
- 1 trait de jus de citron vert
Le beurre aux crevettes
- 15 g d'échalote
- 40 g de beurre
- 1 c. à café de cognac
-
250
g de crevettes crues, décortiquées, les têtes seulement
or 250 g de crevettes cuites, décortiquées, les têtes seulement
- Nutrition
- per 100 g
- Calories
- 3184 kJ / 775 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 84 g
- Saturated fat
- 53 g
- Fiber
- 3 g
- Sodium
- 407 mg
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