Mushroom and White Wine Cream Sauce
TM6

Mushroom and White Wine Cream Sauce

4.0 (11 ratings)

Ingredients

  • ½ oz dried porcini mushrooms
  • 1 oz water
  • 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
  • 1 ½ oz unsalted butter, cold, in pieces
  • 2 oz shallots, halved
  • 4 oz dry white wine
  • 7 oz chicken broth
  • 4 ½ oz light whipping cream
  • 1 oz all-purpose flour
  • ¼ - ½ tsp salt, to taste
  • 2 pinches ground black pepper

Nutrition
per 1 oz
Calories
207.3 kJ / 49.6 kcal
Protein
0.6 g
Carbohydrates
2.7 g
Fat
3.8 g
Saturated fat
2.4 g
Fiber
0.3 g
Sodium
85 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r554075