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Ingredients
- 50 g di farina tipo 00
- 50 g di Gruviera a pezzi (2 cm)
- 80 g di cipolla a metà
- 45 g di burro
- 1000 g di acqua
- 2 dadi per brodo di carne (dose per 0,5 l)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
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