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Ingredients
Toffee
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (mínimo 30% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 20 g de mantequilla
- 1 cucharada de vinagre
Masa
- 30 g de azúcar
- 3 - 4 tiras de piel de limón (solo la parte amarilla)
- 120 g de leche
- 30 g de mantequilla
- 15 g de levadura prensada fresca
- 1 huevo
- 300 g de harina de fuerza (y un poco más para espolvorear)
- 1 pellizco de sal
Terminación y montaje
- 1 - 2 cucharadas de cacao puro en polvo
- 4 - 5 mitades de melocotón en almíbar cortados en 8 gajos
- 1 cucharada de granillo de almendra cruda
- Nutrition
- per 1 ración
- Calories
- 1607.1 kJ / 384.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 54.6 g
- Fat
- 16.1 g
- Saturated fat
- 9 g
- Fiber
- 1.6 g
- Sodium
- 103.1 mg
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