Cuisson du millet
TM6

Cuisson du millet

2.9 (19 ratings)

Ingredients

  • 300 - 400 g de millet en grains
  • 600 - 800 g d'eau
  • 20 - 35 g d'huile végétale
  • ½ - 1 c. à café de sel

Nutrition
per 100 g
Calories
1887.5 kJ / 450 kcal
Protein
10 g
Carbohydrates
68.8 g
Fat
15 g
Saturated fat
1.3 g
Fiber
3.5 g
Sodium
612.5 mg

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