Soubise sauce
TM6

Soubise sauce

3.8 (8 ratings)

Ingredients

  • 20 g vegetable oil
  • 300 g brown onions, cut into wedges
  • 30 g unsalted butter
  • 300 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 20 g pouring (whipping) cream
  • 30 g plain flour
  • ¼ - ½ tsp salt, to taste
  • 2 pinches ground black pepper
  • 2 pinches nutmeg

Nutrition
per 600 g
Calories
2855 kJ / 679.8 kcal
Protein
8.3 g
Carbohydrates
41.2 g
Fat
52.7 g
Saturated fat
23.3 g
Fiber
9 g
Sodium
2071.9 mg

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