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California rolls aux langoustines et mayonnaise à la mangue
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Ingredients
Le riz à sushi
- 400 g d'eau
- 300 g de riz à sushi, préalablement rincé et égoutté pendant 20 minutes
- 1 ½ c. à café de sel
- 4 c. à soupe de sucre en poudre
- 100 g de vinaigre de riz
La mayonnaise à la mangue
- 100 g de mangue mûre, coupée en morceaux
- 200 g de mayonnaise maison
La garniture et le montage
- 6 feuilles de nori
- 1 concombre, coupé en fin bâtonnets
- 3 avocats, coupés en fins bâtonnets
- 30 langoustines, cuites et décortiquées (voir "Conseil(s)")
- 50 g de graines de sésame grillées
- Nutrition
- per 1 portion
- Calories
- 4371.8 kJ / 1044.3 kcal
- Protein
- 31.3 g
- Carbohydrates
- 92.5 g
- Fat
- 57.8 g
- Saturated fat
- 8.3 g
- Fiber
- 17.3 g
- Sodium
- 1669.8 mg
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