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Plumcake salato alla curcuma con quartirolo e olive
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Ingredients
- 70 g di Parmigiano Reggiano a pezzi
- 250 g di farina tipo 00
- 3 uova
- 150 g di latte
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaio di curcuma in polvere
- 80 g di olive verdi denocciolate
- 200 g di formaggio Quartirolo a tocchetti (2 cm)
- 20 g di capperi
- 1 bustina di lievito istantaneo per torte salate
- Nutrition
- per 1 fetta
- Calories
- 1327.9 kJ / 317.4 kcal
- Protein
- 12.9 g
- Carbohydrates
- 26.2 g
- Fat
- 17.5 g
- Saturated fat
- 3.3 g
- Fiber
- 0.4 g
- Sodium
- 347.1 mg
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