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Ingredients
- 100 g d'échalotes
- 20 g de vinaigre de vin
- 300 g d'eau
- 100 g de vin blanc
- 300 g de carottes, coupées en julienne
- 300 g de poireaux, coupés en julienne
- 600 g de filets d'églefin
- 4 pincées de sel, à ajuster en fonction des goûts
- 400 g de choux de Bruxelles, coupés en deux
- 10 g de crème liquide 35% m.g.
- 250 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2848.3 kJ / 685.8 kcal
- Protein
- 32.8 g
- Carbohydrates
- 14.3 g
- Fat
- 54.5 g
- Saturated fat
- 33.8 g
- Fiber
- 9 g
- Sodium
- 350 mg
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