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Ingredients
- 80 g d'échalotes
- 1 gousse d'ail
- 80 g de tomates séchées à l'huile
- 100 g de vin blanc
- 400 g de crevettes cuites, décortiquées (environ 800 g non décortiquées)
- 100 g de crème liquide 35% m.g.
- 1200 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches aux œufs, type tagliatelle
- quelques feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 2160.5 kJ / 511.3 kcal
- Protein
- 30.8 g
- Carbohydrates
- 67.8 g
- Fat
- 11.5 g
- Saturated fat
- 6 g
- Fiber
- 5.3 g
- Sodium
- 500.5 mg
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