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Ingredients
- 40 - 80 g Butter, in Stücken
- 500 - 1000 g Milch
- 40 - 80 g Mehl
- 1 - 2 EL Tomatenmark
- ½ - 1 TL Salz
- 2 - 4 Prisen Pfeffer
- 2 - 4 Prisen Muskat
- Nutrition
- per 100 Gramm
- Calories
- 583 kJ / 139 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated fat
- 6 g
- Fiber
- 0.4 g
- Sodium
- 158 mg
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