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Ingredients
- 1200 g di acqua
- 200 g di cavolo nero
- 1 ½ cucchiaino di sale
- 1 spicchio di aglio
- 2 filetti di acciuga sott'olio, sgocciolati
- 1 limone, la scorza grattugiata
- 65 g di olio extravergine di oliva
- 1 pizzico di pepe nero macinato
- 480 g di fagioli cannellini in scatola, scolati e sciacquati
- 150 g di peperoni rossi arrostiti in scatola, a listarelle (1 cm)
- 4 filetti di branzino (circa 90 g cad.)
- 50 g di peperoni rossi arrostiti in scatola a listarelle (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1960 kJ / 471 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 29 g
- Saturated fat
- 5 g
- Sodium
- 1225 mg
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