Panissa vercellese
TM5 TM6

Panissa vercellese

4.0 (14 ratings)

Ingredients

  • 1 scalogno a pezzi
  • 50 g di burro a pezzi
  • 80 g di salame d'la duia (sotto grasso)
  • 320 g di riso Carnaroli
  • 60 g di vino rosso Barbera
  • 740 g di acqua calda (non bollente)
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • 250 g di fagioli borlotti in scatola, sgocciolati

Nutrition
per 1 porzione
Calories
2221 kJ / 531 kcal
Protein
15.4 g
Carbohydrates
75.1 g
Fat
17.9 g
Saturated fat
4.3 g

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