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Ingredients
- 100 g di formaggio Castelmagno a pezzi
- 50 g di nocciole pelate
- 30 g di scalogno a pezzi
- 20 g di burro
- 320 g di riso Carnaroli
- 50 g di birra rossa
- 780 g di acqua calda (non bollente)
- 1 dado per brodo vegetale (dose per 0,5 l)
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2113 kJ / 505 kcal
- Protein
- 13.6 g
- Carbohydrates
- 65.6 g
- Fat
- 20.5 g
- Saturated fat
- 1.9 g
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