Tajarin salsiccia e finocchi
TM5 TM6

Tajarin salsiccia e finocchi

4.0 (6 ratings)

Ingredients

  • 200 g di farina tipo 00
  • 2 uova
  • 45 g di olio extravergine di oliva
  • 1 cucchiaino di sale
  • 50 g di scalogno
  • 130 g di salsiccia spellata, a pezzi
  • 300 g di finocchio a fette sottili
  • 100 g di panna (min. 30% di grassi)

Nutrition
per 1 porzione
Calories
2176 kJ / 520 kcal
Protein
16.1 g
Carbohydrates
40.6 g
Fat
31.8 g
Fiber
3 g

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