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Ingredients
Carote arrostite
- 1000 g di carote pelate, a pezzi (2 cm)
Petto d'anatra
- 1 petto d'anatra con la pelle (circa 500 g)
- 1600 g di acqua
- 30 g di succo di limone
- 10 g di olio extravergine di oliva
- 1 rametto di rosmarino fresco
Terminare la preparazione
- 1 spicchio di aglio
- 2 cucchiaini di cumino in polvere (optional)
- 20 g olio extravergine di oliva
- 400 g di fagioli cannellini in scatola, scolati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2805.6 kJ / 670.6 kcal
- Protein
- 48.4 g
- Carbohydrates
- 85.4 g
- Fat
- 16.3 g
- Saturated fat
- 4.2 g
- Fiber
- 22.2 g
- Sodium
- 468.7 mg
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